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Petit Fours

 

Petit Fours are the most elegant little treats.  Our tiny cakes consist of 3 layers of cake, and two layers of filling.  Sweet Hearts Patisserie's Petit Fours are by far the most interesting and  flavorful petit fours on the market.  We put extra care into hand-decorating them so they are just perfect for any occasion from a black tie affair to an afternoon treat.  

 

Daily Flavors 

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Triple Chocolate
Rich chocolate cake, chocolate ganache, and chocolate buttercream
Vanilla Raspberry
Vanilla cake layered with raspberry jam and french vanilla buttercream
Strawberry Champagne
Strawberry cake soaked with champagne, strawberry jam, and strawberry champagne buttercream
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Paris
Infused with Harney and sons tea, notes of black currant, bergamot, and vanilla
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Almond Apricot
Buttery almond cake layered with apricot jam
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Birthday Cake
Yellow cake infused with sprinkles,  and funfetti buttercream

Current Seasonal Flavors

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Antoinette
Yellow cake infused with rose water and soaked in champagne, layered with raspberry rose buttercream and raspberry jam
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Cherry Chocolate Praline
Chocolate cake soaked in cheery liquor, layered with cherry marmalade, cherry infused ganache, and hazelnut praline crunch
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Red Velvet
Tangy red velvet cake layered with classic buttercream
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